BeanCraft exists for one reason: to give baristas and home brewers the calculation tools they need to brew consistently and understand what is actually happening in their cups. No accounts. No subscriptions. No noise.
The platform grew from a frustration with scattered, inaccurate brew calculators that mixed unverified formulas with cluttered interfaces. BeanCraft applies documented brewing science in clean, functional tools — free to use, without compromise.
Every formula in BeanCraft is derived from peer-reviewed extraction research and SCA standards — not folklore or convention.
Results load instantly. No spinners, no account walls. The tools work in any browser, including mobile, without an internet connection once loaded.
All calculations run locally in your browser. No data is transmitted, stored, or analyzed. Your brew recipes remain private.
The blog explains the science behind each tool. Users should understand what the numbers mean, not just copy them out of a calculator.
Eleanor leads research and methodology at BeanCraft. She holds a PhD in food chemistry and has consulted for 23 specialty roasters across Europe on extraction optimization.
Marcus develops the practical content and validates all tool parameters against real-world brewing results. He has trained over 340 baristas at specialty cafes in the UK and Ireland.
Natalie ensures BeanCraft's water chemistry guidance reflects current research. She writes for the blog and advises independent cafes on water treatment systems.